Tea flavonoids and cardiovascular disease: a review.

@article{Tijburg1997TeaFA,
  title={Tea flavonoids and cardiovascular disease: a review.},
  author={Lilian B. M. Tijburg and Thomas Mattern and John David Folts and Ute Weisgerber and Martijn Bernard Katan},
  journal={Critical reviews in food science and nutrition},
  year={1997},
  volume={37 8},
  pages={771-85}
}

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