Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies

@article{Zhang2014TeaCA,
  title={Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies},
  author={C. Zhang and Yingyi Qin and Xin Wei and F. Yu and Yu-Hao Zhou and Jia He},
  journal={European Journal of Epidemiology},
  year={2014},
  volume={30},
  pages={103-113}
}
  • C. Zhang, Yingyi Qin, +3 authors Jia He
  • Published 2014
  • Medicine
  • European Journal of Epidemiology
  • Studies that investigated the association between tea consumption and the risk of major cardiovascular events have reported inconsistent results. We conducted a meta-analysis of prospective observational studies in order to summarize the evidence regarding the association between tea consumption and major cardiovascular outcomes or total mortality. In July 2014, we performed electronic searches in PubMed, EmBase, and the Cochrane Library, followed by manual searches of reference lists from the… CONTINUE READING
    80 Citations
    Tea Consumption and Health Outcomes: Umbrella Review of Meta-Analyses of Observational Studies in Humans.
    • 11
    Stroke and food groups: an overview of systematic reviews and meta-analyses.
    • 9
    • Highly Influenced
    • PDF
    Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women.
    • 4
    Is There a Dose–Response Relationship between Tea Consumption and All-Cause, CVD, and Cancer Mortality?
    • 6

    References

    SHOWING 1-10 OF 53 REFERENCES
    Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.
    • 232
    • PDF
    Green and black tea consumption and risk of stroke: a meta-analysis.
    • 211
    • Highly Influential
    • PDF
    Does tea affect cardiovascular disease? A meta-analysis.
    • 355
    • PDF
    Black tea consumption and risk of stroke in women and men.
    • 37
    Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.
    • 668
    • Highly Influential
    • PDF
    Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality
    • 122
    • PDF
    Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan.
    • 50
    • Highly Influential
    • PDF