Tea and coffee intake in relation to risk of breast cancer in the Black Women’s Health Study

@article{Boggs2010TeaAC,
  title={Tea and coffee intake in relation to risk of breast cancer in the Black Women’s Health Study},
  author={Deborah A. Boggs and J R Palmer and Meir Jonathan Stampfer and Donna Spiegelman and Lucile L Adams-Campbell and Lynn Rosenberg},
  journal={Cancer Causes & Control},
  year={2010},
  volume={21},
  pages={1941-1948}
}
Prospective studies of tea and coffee intake and breast cancer risk have yielded inconsistent results. None of these studies has reported separately on African-American women. We prospectively examined the relation of tea and coffee consumption to risk of breast cancer among 52,062 women aged 21–69 at enrollment in 1995 in the Black Women’s Health Study. Dietary intake was assessed in 1995 and 2001 using a validated food frequency questionnaire. Cox proportional hazards models were used to… CONTINUE READING
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implications for epidemiologic analyses

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  • Am J Epidemiol 124:17–27 Cancer Causes Control
  • 2010
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