Te Bactericidal and Photochemical Properties of Irradiated Cod Liver Oil and an Ozonide of Olive Oil

@inproceedings{StevensTeBA,
  title={Te Bactericidal and Photochemical Properties of Irradiated Cod Liver Oil and an Ozonide of Olive Oil},
  author={Franklin A. Stevens}
}
The bactericidal and photochemical properties of oils exposed to ultraviolet light have been studied by many investigators. Both these effects were, at first, attributed to invisible light rays but recent experimentation has shown that bacteria are killed and photographic films are fogged by vapor from the oils (references in bibliography). Following the… CONTINUE READING