Taxonomic specificity of the sensitivity to the Wickerhamomyces bovis fungistatic mycocin

@article{Golubev2016TaxonomicSO,
  title={Taxonomic specificity of the sensitivity to the Wickerhamomyces bovis fungistatic mycocin},
  author={Wladyslav I. Golubev},
  journal={Microbiology},
  year={2016},
  volume={85},
  pages={444 - 448}
}
  • W. Golubev
  • Published 1 July 2016
  • Biology
  • Microbiology
Wickerhamomyces bovis type strain was found to secrete a mycocin with a fungistatic effect at pH from 3.5 to 6.0. The peak of its activity occurred at pH 5.0 in the presence of 3% NaCl. Yeast species sensitive to this mycocin were located within the family Wickerhamomycetaceae and belonged to phylogenetically related genera Ambrosiozyma, Nakazawaea, Ogataea, and Peterozyma. 

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