Taxonomic homogeneity of a salt-tolerant lactic acid bacteria isolated from shoyu mash.

@article{Hanagata2003TaxonomicHO,
  title={Taxonomic homogeneity of a salt-tolerant lactic acid bacteria isolated from shoyu mash.},
  author={Hiroshi Hanagata and Osamu Shida and Hiroaki Takagi},
  journal={The Journal of general and applied microbiology},
  year={2003},
  volume={49 2},
  pages={95-100}
}
Forty-seven salt-tolerant lactic acid bacteria, which had been isolated from different places and grown in 15% NaCl, were examined to assess their taxonomic heterogeneity. Among the isolates, 42 were isolated from shoyu mash during the acid fermentation phase, 2 were from miso and 3 were from anchovy pickles. All isolates were identified as Tetragenococcus halophilus on the basis of DNA relatedness values. We further examined 102 phenotypic characteristics of them. The isolates exhibited… CONTINUE READING

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