Taxonomic Study of Tea Cultivars, Caltivated in Pakistan by Using Morphogenetic Approach

Abstract

Tea (Camellia sinensis (L.) O. Kuntze is the most consumed beverage in the world. Six genotypic cultivars of tea, namely Indonesian, Sri Lankan, Ruopi, Qi men, Chuye and Japanese were taxonomically characterized by using morphogenetic approach. Randomized Completely Block Design (RCBD) technique was applied in the analysis and results were presented in form… (More)

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Cite this paper

@inproceedings{Sajid2015TaxonomicSO, title={Taxonomic Study of Tea Cultivars, Caltivated in Pakistan by Using Morphogenetic Approach}, author={Muhammad Sajid and Muhammad Ishtiaq and Sher Aslam Khan and HABIB AHAMD and Mehwish Maqbool and SHEZAD AZAM and Tanveer Hussain}, year={2015} }