Tasty and healthy TR(i)Ps. The human quest for culinary pungency.

Abstract

For the majority of the developed world, the hunter–gatherer lifestyle that served our predecessors for millennia is a distant memory. yet, despite our increasingly sophisticated approach to food as top chefs compete for Michelin stars, our basic ability to taste chemical signatures and perceive flavour has not changed. in fact, in addition to sight, the… (More)
DOI: 10.1038/embor.2011.200

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