Taste preferences and feeding behaviour in children with phenylketonuria on a semisynthetic diet

Abstract

Low-phenylalanine formula for phenylketonuria (PKU) made from free amino acids as a protein source (AAM formula) has a poor taste and smell. We developed a more palatable formula using low-phenylalanine peptide (LPP) as a protein source. Palatability tests performed by 41 healthy adults confirmed that the palatability of LPP formula was significantly better… (More)
DOI: 10.1007/PL00008351

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