Taste dysfunction in patients undergoing hematopoietic stem cell transplantation: Clinical evaluation in children.

@article{Majorana2015TasteDI,
  title={Taste dysfunction in patients undergoing hematopoietic stem cell transplantation: Clinical evaluation in children.},
  author={Alessandra Majorana and Francesca Amadori and Elena Bardellini and Guglielmo Campus and Giulio Conti and Laura Strohmenger and Richard Fabian Schumacher and Antonella Polimeni},
  journal={Pediatric transplantation},
  year={2015},
  volume={19 5},
  pages={571-5}
}
The aim of this study was to determine the variability of TD in children undergoing HSCT. Cases were identified as consecutively enrolled children in the period January 2011-January 2013 among patients attending the Paediatric Department of Spedali Civili of Brescia and all candidates to HSCT. The TST was conducted in two phases: identification of threshold values and identification of perceived stimulus intensity. Sixteen sapid solutions with four flavors (sucrose, sodium chloride, citric acid… CONTINUE READING
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