Taste and odor recognition memory: the emotional flavor of life.

  title={Taste and odor recognition memory: the emotional flavor of life.},
  author={Mar{\'i}a Isabel Miranda},
  journal={Reviews in the neurosciences},
  volume={23 5-6},
In recent years, our knowledge of the neurobiology of taste and smell has greatly increased; by using several learning models, we now have a better understanding of the behavioral and neurochemical basis of memory recognition. Studies have provided new evidence of some processes that depend on prior experience with the specific combination of sensory stimuli. This review contains recent research related to taste and odor recognition memory, and the goal is to highlight the role of two prominent… CONTINUE READING
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