Tasco : Influence of a brown seaweed on antioxidants in forages and livestock — A review 1

@inproceedings{Allen2001TascoI,
  title={Tasco : Influence of a brown seaweed on antioxidants in forages and livestock — A review 1},
  author={Vanessa G. Allen and Kevin R. Pond and Korinn E. Saker and Jonas P Fontenot and C. P. Bagley and Robert L Ivy and Robert R. Evans and Robert E. Schmidt and John H. Fike and Xuhui Zhang and Jindeel Ayad and C. Perry Brown and Mark F. Miller and John L. Montgomery and John Mahan and David B. Wester and Charles Melton},
  year={2001}
}
Tasco-Forage, an extract from the brown seaweed Ascophyllum nodosum, has increased antioxidant activity in both plants and animals. Turf and forage grasses exhibited increased amounts of αtocopherol, ascorbic acid, β-carotene, and increased activities of superoxide dismutase, glutathione reductase, and ascorbate peroxidase in response to exogenous application of Tasco. Endophyte (Neotyphodium coenophialum [(Morgan-Jones and Gams) Glenn, Bacon, and Hanlin]-infected tall fescue (Festuca… CONTINUE READING