Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat.

@article{Tall2004TartCA,
  title={Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat.},
  author={Jill M. Tall and Navindra P Seeram and Chengshui Zhao and Muraleedharan G Nair and Richard Arthur Meyer and Srinivasa N Raja},
  journal={Behavioural brain research},
  year={2004},
  volume={153 1},
  pages={181-8}
}
The use of complementary and alternative medicine (CAM) has increased in the United States and more patients are seeking CAM therapies for control of pain. The present investigation tested the efficacy of orally administered anthocyanins extracted from tart cherries on inflammation-induced pain behavior in rats. Paw withdrawal latency to radiant heat and paw withdrawal threshold to von Frey probes were measured. The first set of experiments examined the effects of tart cherry anthocyanins (400… CONTINUE READING
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