Targeting Fatty Acid-Activated Pathways in the Somatosensory System

Abstract

<lb>Understanding the mechanisms that contribute to the sensory recognition of<lb>dietary fat has become increasingly important given the epidemic of obesity which is<lb>partially driven by high dietary fat intake. While the textural properties of dietary fat (e.g.<lb>triglycerides) have been well documented to occur via the activation of trigeminal<lb… (More)

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