Tannins of Constant Structure in Medicinal and Food Plants — Hydrolyzable Tannins and Polyphenols Related to Tannins

@inproceedings{Okuda2011TanninsOC,
  title={Tannins of Constant Structure in Medicinal and Food Plants — Hydrolyzable Tannins and Polyphenols Related to Tannins},
  author={Takuo Okuda and Hideyuki Ito},
  year={2011}
}
In addition to the commonly used classification as hydrolyzable tannins and condensed tannins, tannins can also be categorized into two other types: polyphenols of constant chemical structure (Type A) and polyphenols of variable composition (Type B). Both types of tannins and related polyphenols account for a large part of plant polyphenols, but accurate structure-activity correlations on a molecular basis can be determined mainly for type A compounds, among which are hydrolysable tannins such… CONTINUE READING
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