Tannin content of sorghum varieties and their role in iron bioavailability.

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@article{Radhakrishnan1980TanninCO, title={Tannin content of sorghum varieties and their role in iron bioavailability.}, author={Mahesh Radhakrishnan and J Sivaprasad}, journal={Journal of agricultural and food chemistry}, year={1980}, volume={28 1}, pages={55-7} }