Taking nutritional supplements for three months reduced blood pressure but not blood lipid levels in students.

@article{Zhang2006TakingNS,
  title={Taking nutritional supplements for three months reduced blood pressure but not blood lipid levels in students.},
  author={John Zhang and Rebecca Bateman and Shastidy Metzger and Kurt Lanigan},
  journal={Journal of chiropractic medicine},
  year={2006},
  volume={5 2},
  pages={53-9}
}
OBJECTIVE To study the effects of a nutritional supplement on cardiovascular health determined by blood and saliva biochemistry and heart rate variability (HRV) in asymptomatic college students and faculty members. METHODS Forty subjects were recruited in the study via a school wide email notification and through personal contacts. GreensFirst vegetable supplement drink was tested to document its effect on the blood and saliva biochemistry in relation to cardiovascular health. RESULTS After… CONTINUE READING