• Corpus ID: 19578674

Tagatose : The Multifunctional Food Ingredient and Potential Drug

@inproceedings{Muddada2016TagatoseT,
  title={Tagatose : The Multifunctional Food Ingredient and Potential Drug},
  author={Sudhamani Muddada},
  year={2016}
}
Diabetes and Obesity have reached epidemic proportions. The treatment of diabetes and Obesity includes life style change. The diet is recommended to be low calorie in order to reduce weight. A low calorie sweetner, tagatose has been approved for food usage since 2003. It is also awaiting clearance for its use as Antidiabetic agent. The review covers the history of tagatose, production and use as food ingredient and refers to its therapeutic potential as anti-diabetic and anti-obesity agent. The… 

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TLDR
The results, buttressed by the references cited, support the efficacy of the various applications disclosed for tagatose and suggest its synergism with high-intensity sweeteners also makes it useful in sodas.
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TLDR
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TLDR
D-tagatose holds promise as a sweetener with no adverse clinical effects observed in these studies, and is associated with a slight decrease of plasma phosphorus and a slight increase of magnesium.
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TLDR
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TLDR
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TLDR
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TLDR
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