TUNICK AND VAN HEKKEN 2744 shear strain

Abstract

Torsion gelometry, a fundamental rheological test in which specimens are twisted until they fracture, was applied to several different cheese varieties to determine its suitability for measuring their textural properties. Fresh and aged Brick, Cheddar, Colby, Gouda, Havarti, Mozzarella, and Romano cheeses were subjected to torsion analysis, and the results… (More)

4 Figures and Tables

Topics

  • Presentations referencing similar topics