THERAPEUTIC POTENTIAL OF SUNFLOWER SEEDS: AN OVERVIEW
@article{Nandha2014THERAPEUTICPO, title={THERAPEUTIC POTENTIAL OF SUNFLOWER SEEDS: AN OVERVIEW}, author={Ruchika Nandha and Harpal Singh and Kamlesh Garg and Seema Rani}, journal={International Journal of Research and Development in Pharmacy and Life Sciences}, year={2014}, volume={2014} }
Sunflower plant (Helianthus annuus) is a miraculous oil seed crop which is cultivated globally for its seeds. Sunflower seeds, a nutrient dense food has been found to have a potential role in chronic inflammatory conditions, bacterial and fungal infections, cardiovascular diseases, skin diseases and even cancers. These benefits of sunflower seeds are attributed to the presence of phytosterols, unsaturated fatty acids, proteins, variety of vitamins and minerals. Various studies have demonstrated…
No Paper Link Available
18 Citations
Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits
- Medicine, BiologyFood science & nutrition
- 2020
This review is written with appropriate referencing to previously published work and provides updated information regarding the new method of organic farming for sunflower production, nutritional and health benefits, and its by‐products as human diet and livestock feed.
Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient
- MedicinePlants
- 2021
The nutritional composition of sunflower seeds, cold-pressed oil and the remaining press-cakes showed the presence of valuable components that makes them suitable for healthy diets with an adequate intake of nutrients and other bioactive compounds with benefic effects.
Approximate composition analysis and nutritive values of different varieties of edible seeds
- Medicine
- 2021
This study was to select 5 types of most popular seeds (corn, sunflower seeds, watermelon seeds, pumpkin seeds and chickpeas) which were usually consumed by the locals due to common preference and economic price, as well as the high availability throughout the year in order to determine the approximate composition and nutritive values of different varieties of popular seeds and analyze the heavy metals contents.
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
- 2020
The current investigation were to study the effect of foliar spray by different zinc oxide nanoparticles concentrations (0, 100, 200, 300, 400 and 500 ppm) of two sunflower cultivars on agronomical…
Nutritional Composition of Grain and Seed Proteins
- BiologyGrain and Seed Proteins Functionality [Working Title]
- 2021
This chapter discusses grains and seeds as sources of nutrition, their nutritive property, health benefits, and the pharmacological properties of bioactive peptides in grains and Seed classified as nutraceuticals.
New Approach on Sunflower Seeds Processing: Kernel with Several Technological Applications, Husks Package, Different Fat Content Tahini and Halva Properties
- Mathematics
- 2015
Sunflower is the basic oil-crop in Central and Eastern Europe. As sunflower seeds are mainly used for oil production, the most of the kernels available on the market show high oil content (>55%).…
The implications of sunflower seeds on plasma lipids profile and fatty acids profile-IL-6 correlation in laying hens
- 2016
The present study was done to examine the ascendency of incorporating plant source of Omega-6 fatty acids into laying hens diet, on the plasma lipids profile and plasma fatty acids profile-IL-6…
Improvement the quality of sperm in mice (Mus Musculus) exposed to paraquat dichloride (Herbicide) using sunflower seed extract (Helianthus annuus L.)
- Chemistry
- 2020
BackgroundOne of the causes of infertility in men is due to exposure to substances that are cytotoxic. One of the cytotoxic substances is herbicide (paraquat dichloride). These herbicides can form…
Development and Storage Studies of Soymilk Fat Spread
- 2015
An experiment was conducted to study the feasibility of blending soymilk and sunflower oil in combination with different natural flavouring components in the same ratios, for preparation of Soymilk…
USE OF OILSEED POLYFUNCTIONAL SUPPLEMENTS IN THE MANUFACTURE OF MEAT PRODUCTS
- ChemistryFood Science and Technology
- 2019
Nowadays, meat production is developing towards a wider range of products. Their components are optimised and combined in such a way as to increase the nutritional value, to preserve the most…
References
SHOWING 1-10 OF 40 REFERENCES
Use of sunflower seed in food products
- Biology
- 1975
Sunflowers (Helianthus annus L.) is one of the world's leading oilseed crops. Sunflower oil ranks second only to soybean oil in world vegetable oil production. Its high ratio of polyunsaturated fatty…
Nutritional and therapeutic potential of sunflower seeds: a review
- Medicine
- 2012
A comprehensive overview of multiple functions of sunflower seeds including their nutritional and nutraceutical benefits is provided, supporting that some of these foods, as part of an overall healthful diet, have the potential to delay the onset of many age‐related diseases.
The Benefits of Sunflower Oleodistillate (SOD) in Pediatric Dermatology
- BiologyPediatric dermatology
- 2009
An initial clinical evaluation of the care effect of a 2% SOD emulsion in 20 adult volunteers with atopic skin revealed the moisturizing properties of SOD, and a strong steroid‐sparing effect and a positive effect on quality‐of‐life parameters were clearly demonstrated for the 2%.
Sunflower oil is not allergenic to sunflower seed-sensitive patients.
- MedicineThe Journal of allergy and clinical immunology
- 1986
Oils from improved high stearic acid sunflower seeds.
- Biology, MedicineJournal of agricultural and food chemistry
- 2005
Seed oils from new recombinant high-stearic sunflower lines (Helianthus annuus L.) have been characterized and the concomitant reduction in triunsaturated TAGs was reduced to levels as low as 8.4% in CAS-29, as opposed to the 67.9% that they constitute in the standard line RHA-274.
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
- Chemistry
- 1998
The antioxidant activities and total phenolics of 28 plant products, including sunflower seeds, flaxseeds, wheat germ, buckwheat, and several fruits, vegetables, and medicinal plants were determined.…
[Use of flour from sunflower oil cake in the biosynthesis of antigungal antibiotics].
- MedicineAntibiotiki
- 1977
Sunflower oil cake meal is a substitute of full value for soybean meal and corn-steep liquor in the fermentation media for production of antifungal antibiotics.
Cicatrizing and antimicrobial properties of an ozonised oil from sunflower seeds
- BiologyInflammoPharmacology
- 2004
The overall results indicated a significant antimicrobial activity, anti-inflammatory and wound-healing properties for Bioperoxoil®, as compared to other antimicrobial agents commercially available.
Effects of dietary flax seed and sunflower seed supplementation on normal canine serum polyunsaturated fatty acids and skin and hair coat condition scores.
- BiologyVeterinary dermatology
- 2001
It was concluded that a 1-month supplementation with either flax seed or sunflower seed in dogs provides temporary improvement in skin and hair coat and these changes appeared to be associated with increased serum 18 carbon PUFA.
Effect of Olive and Sunflower Seed Oil on the Adult Skin Barrier: Implications for Neonatal Skin Care
- MedicinePediatric dermatology
- 2013
Topical application of olive oil caused a significant reduction in stratum corneum integrity and induced mild erythema in volunteers with and without a history of atopic dermatitis, challenging the unfounded belief that all natural oils are beneficial for the skin.