SHOWING 1-10 OF 12 REFERENCES
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
- Microorganisms in Foods Vol. 4. Oxford, UK: Blackwell Scientific Publications. [Comprehensively discusses the principles and applications of HACCP].
Bio-films associated with poultry processing equipment. Microbios 86, 105-116. [A research article that discusses the importance of adherent populations in food plants
Biofilms associated with poultry processing equipment.
- Biology, Medicine
Engineering for food safety and sanitation: A guide to the sanitary design of food plants and food plant equipment
FUNDAMENTALS OF HACCP
Hygienic Design and Operation of Food Plants
- USA: AVI Publishers. [This edited book primarily discusses the sanitary design of food processing equipment]
Principles and Practices for the Safe Processing of Foods
Problems with HACCP
Sanitation in Food Processing
- Environmental Science
Special issue on HACCP: Basic principles, applications and training
- Food Control 5(3). [Presents many aspects of HACCP implementation]