Corpus ID: 7947762

THE SANITARY DESIGN AND CONSTRUCTION OF FOOD PRODUCTION FACILITIES

@inproceedings{Troller2011THESD,
  title={THE SANITARY DESIGN AND CONSTRUCTION OF FOOD PRODUCTION FACILITIES},
  author={John A. Troller and A Shuler John},
  year={2011}
}

Tables from this paper.

References

Publications referenced by this paper.
SHOWING 1-10 OF 12 REFERENCES
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
  • 1988
Bio-films associated with poultry processing equipment. Microbios 86, 105-116. [A research article that discusses the importance of adherent populations in food plants
  • 1996
FUNDAMENTALS OF HACCP
  • 6
Hygienic Design and Operation of Food Plants
  • 1980
Problems with HACCP
  • 5
Sanitation in Food Processing
  • 83
Special issue on HACCP: Basic principles, applications and training
  • 1994