SHOWING 1-10 OF 20 REFERENCES
Principles and practices for the safe processing of foods
Assessment of an operation establishment and implementation of HACCP buildings sanitation personnel micro-organisms - an outline of their structure with a general glossary of terms of form, function…
Engineering for food safety and sanitation: A guide to the sanitary design of food plants and food plant equipment
A factual, practical reference book for food plant design engineers and food plant sanitation managers provides a well-illustrated (270 figures), descriptive text covering standard procedures and…
Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat.
- Environmental ScienceJournal of food protection
The ability of L. monocytogenes to develop resistance to inactivating agents when exposed to specific growth environments is demonstrated.
Biofilms associated with poultry processing equipment.
- Materials ScienceMicrobios
Scanning electron microscopy confirmed the presence of bacterial cells on non-metallic and metallic surfaces associated with poultry processing and the highest bacterial counts were obtained from non-Metallic surfaces such as rubber fingered pluckers and plastic defeathering curtains which exceeded the highest counts found on the metal surfaces.
Sanitation in Food ProcessingWritten by the author of this article; a comprehensive discussion of food sanitation and its implications
- Sanitation in Food ProcessingWritten by the author of this article; a comprehensive discussion of food sanitation and its implications
Special issue on HACCP: Basic principles, applications and training
- Food Control 5(3). [Presents many aspects of HACCP implementation]
Bio-films associated with poultry processing equipment. Microbios 86, 105-116. [A research article that discusses the importance of adherent populations in food plants