Corpus ID: 38995558

THE RESPIRATION CALORIMETER

@inproceedings{F2010THERC,
  title={THE RESPIRATION CALORIMETER},
  author={Ghadirian. F and Benedict},
  year={2010}
}
In considering the demands of the body for nourishment and the purposes which foods serve in the body, it was natural that experimenters should direct their attention for a time largely to those questions which were most readily studied, such as the amounts of food eaten and their relation to growth, health, and other physical conditions. The chemical composition of different foods and the purpose served by different food constituents are closely related to such studies. The amount and… Expand

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