• Corpus ID: 51779872

THE EFFECTS OF PHOSPHORUS DEFICIENCY AND RHIZOBACTERIA ON PHOSPHORUS CONTENTS OF TWO SOYBEAN (Glycine max L.) CULTIVARS GROWN AT LOW WATER SUPPLY

@inproceedings{Rotaru2014THEEO,
  title={THE EFFECTS OF PHOSPHORUS DEFICIENCY AND RHIZOBACTERIA ON PHOSPHORUS CONTENTS OF TWO SOYBEAN (Glycine max L.) CULTIVARS GROWN AT LOW WATER SUPPLY},
  author={Vladimir Rotaru and S. Toma and A. Birsan},
  year={2014}
}
Phosphorus (P) deficiency and low water supply are major environmental constraints for agricultural production in many regions. Compared to cereal crops, the soybean (Glycine max.L.) is more susceptible to phosphorus insufficiency and drought. A soil pot experiment was conducted in the greenhouse to investigate the effects of phosphorus deficiency and pseudomonas florescence and azotobacter chroococcum strains on phosphorus uptake by soybean grown under temporary drought conditions. Soybean… 

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