Corpus ID: 136717602

THE EFFECT OF SEED TEMPERING AND MICRONIZATION TEMPERATURE ON THE PHYSICOCHEMICAL PROPERTIES OF CHICKPEA FLOUR AND ITS PERFORMANCE AS A BINDER IN LOW-FAT PORK BOLOGNA

@inproceedings{Unatrakarn2014THEEO,
  title={THE EFFECT OF SEED TEMPERING AND MICRONIZATION TEMPERATURE ON THE PHYSICOCHEMICAL PROPERTIES OF CHICKPEA FLOUR AND ITS PERFORMANCE AS A BINDER IN LOW-FAT PORK BOLOGNA},
  author={Praiya Unatrakarn},
  year={2014}
}
  • Praiya Unatrakarn
  • Published 2014
  • Materials Science
  • .................................................................................................................................. ii ACKNOWLEDGEMENTS ........................................................................................................ iv TABLE OF CONTENTS ............................................................................................................. v LIST OF TABLES… CONTINUE READING

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