• Corpus ID: 89070730

THE EFFECT OF HEATING ON HONEY HMF AND INVERTASE

@inproceedings{Karabournioti2001THEEO,
  title={THE EFFECT OF HEATING ON HONEY HMF AND INVERTASE},
  author={Sophia Karabournioti and P. Zervalaki},
  year={2001}
}
Five honeys of diferent botanical origin were heated at 35,45,55,65 and 75oC for 24h. The decrement of invertase and the increase of HMF have been determined with harmonized methods. The role of invertase and HMF as criteria of heating indication is discussed. HMF can be used for the determination of overexposure to heat while invertase can detect gentle heating. 

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