THE EFFECT OF BOTH PRE-INCUBATION DIPPING EGGS IN VITAMIN C AND COOLING EGGS DURING INCUBATION PERIOD ON EMBRYONIC AND HATCHABILITY PARAMETERS IN TWO LOCAL CHICKEN STRAINS.
@inproceedings{Mohammed2011THEEO,
title={THE EFFECT OF BOTH PRE-INCUBATION DIPPING EGGS IN VITAMIN C AND COOLING EGGS DURING INCUBATION PERIOD ON EMBRYONIC AND HATCHABILITY PARAMETERS IN TWO LOCAL CHICKEN STRAINS.},
author={A. Mohammed and Attiat . El-Boghdady and M. A. Soliman and M. A. A. Al-Galil and N. M. A. Al-Aleem},
year={2011}
}The present study was carried out to investigate the effect of pre-incubation dipping eggs in different concentrations vitamin C (AA) solution for 2 minutes and cooling eggs at 24 ̊C for 6 hrs at the 16 th day of incubation on embryonic and hatchability parameters in two local strains of chickens. A total number of 4320 fertile hatching eggs were collected from Dokki 4 and Dandarawi local strains at 30 weeks of age Eggs from each strain (2160 egg) were randomly divided into four treatments. The… CONTINUE READING
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