THE DE 1 rERM 1 NAT ION OF ETHYLENE IN TEE

  • VERNON HENDRUÌVI CffELDE
  • Published 2014

Abstract

During certain investiations relatnF to storage and handling of apDles and pears, a need aro8e for an accurnte chemical method of determining ethylene in the small amounts present in fruit tisues. Although methods have been developed for estimation and semicivantitative determination of si:il amounts of ethy&ene, the procedures used were considered inadecuate either from the standpoint of accuracy or the size of samples required. The purpose of this research was to perfect a method for the microdeterrnination of ethylene in its usual concentrations in fruit tissues. This was calculated to be about

Cite this paper

@inproceedings{CffELDE2014THED1, title={THE DE 1 rERM 1 NAT ION OF ETHYLENE IN TEE}, author={VERNON HENDRU{\`I}VI CffELDE}, year={2014} }