THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS

@article{Siger2008THECA,
  title={THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS},
  author={A. Siger and M. Nogala-Kałucka and E. Lampart-Szczapa},
  journal={Journal of Food Lipids},
  year={2008},
  volume={15},
  pages={137-149}
}
  • A. Siger, M. Nogala-Kałucka, E. Lampart-Szczapa
  • Published 2008
  • Chemistry
  • Journal of Food Lipids
  • ABSTRACT Many nontraditional vegetable oils have been introduced to the market relatively recently, and therefore data on their antioxidant potential have not been reported. Such data are of importance for the evaluation of the nutritional and health impact of these oils. Antioxidant properties of the methanolic extracts of cold-pressed oils such as soybean, sunflower, rapeseed, corn, grapeseed, hemp, flax, rice bran and pumpkin were studied. The methanolic extracts were obtained by solid… CONTINUE READING
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