TECRA Listeria Visual Immunoassay (TLVIA) for detection of Listeria in foods: collaborative study.

@article{Knight1996TECRALV,
  title={TECRA Listeria Visual Immunoassay (TLVIA) for detection of Listeria in foods: collaborative study.},
  author={Matthew T Knight and Melissa Cheri Newman and Matthias Benzinger and James R Agin and M Ash and Pauline Sims and Denise Frances Hughes},
  journal={Journal of AOAC International},
  year={1996},
  volume={79 5},
  pages={1083-94}
}
A collaborative study involving 26 laboratories and 5 food types was performed to compare the TECRA Listeria Visual Immunoassay (TLVIA) with standard culture methods. Three foods (lettuce, ice cream, and fish fillets), under the jurisdiction of the U.S. Food and Drug Administration, and 2 foods (cooked chicken and cooked ground turkey), under the jurisdiction of the U.S. Department of Agriculture, were used to determine the effectiveness of the TLVIA. Of the 900 samples tested, 300 were… CONTINUE READING