Systemic reactions to peach are associated with high levels of specific IgE to Pru p 3.

@article{Rossi2009SystemicRT,
  title={Systemic reactions to peach are associated with high levels of specific IgE to Pru p 3.},
  author={Renato Enzo Rossi and Giorgio Monasterolo and Giorgio Walter Canonica and Giovanni Passalacqua},
  journal={Allergy},
  year={2009},
  volume={64 12},
  pages={1795-6}
}
Allergy to fruits belonging to the Rosaceae family is common in the adult population of the Mediterranean area, with peach and apple being the fruits more frequently responsible. The main allergenic proteins involved are Bet v 1 omologues, profilins, and lipid transfer proteins (LTPs) (1, 2). Plant LTPs are basic polypeptides of 9 kDa (91–95 amino acid… CONTINUE READING