Systematic review of clinical studies related to pork intake and metabolic syndrome or its components


Globally, both the incidence of type 2 diabetes and the consumption of meat, in particular pork meat, have increased, concurrently. Processed meats have been associated with an increased risk for diabetes in observational studies. Therefore, it is important to understand the possible mechanisms of this association and the impact of meats from different… (More)
DOI: 10.2147/DMSO.S51440


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