Systematic review: tolerable amount of gluten for people with coeliac disease

@article{Akobeng2008SystematicRT,
  title={Systematic review: tolerable amount of gluten for people with coeliac disease},
  author={A. Akobeng and A. Thomas},
  journal={Alimentary Pharmacology & Therapeutics},
  year={2008},
  volume={27}
}
  • A. Akobeng, A. Thomas
  • Published 2008
  • Medicine
  • Alimentary Pharmacology & Therapeutics
  • Background  The threshold amount of gluten in ‘gluten‐free’ products that can be tolerated by people with coeliac disease is unclear. 

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    References

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