Systematic review: tolerable amount of gluten for people with coeliac disease

@article{Akobeng2008SystematicRT,
  title={Systematic review: tolerable amount of gluten for people with coeliac disease},
  author={A. Akobeng and A. Thomas},
  journal={Alimentary Pharmacology \& Therapeutics},
  year={2008},
  volume={27}
}
Background  The threshold amount of gluten in ‘gluten‐free’ products that can be tolerated by people with coeliac disease is unclear. 
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