Systematic review: the effects of carbonated beverages on gastro‐oesophageal reflux disease

@article{Johnson2010SystematicRT,
  title={Systematic review: the effects of carbonated beverages on gastro‐oesophageal reflux disease},
  author={T Johnson and Lauren B. Gerson and Tiberiu Hershcovici and Christopher D. Stave and Ronnie Fass},
  journal={Alimentary Pharmacology \& Therapeutics},
  year={2010},
  volume={31}
}
Aliment Pharmacol Ther 31, 607–614 
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An induction of gastro‐oesophageal reflux has been reported after ingestion of alcoholic beverages in healthy volunteers. However, it is unknown whether reflux in gastro‐oesophageal reflux disease
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In patients complaining of functional dyspepsia and constipation, carbonated water decreases satiety and improves dyspePSia, constipation and gallbladder emptying.
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There is now sufficient scientific evidence to understand the physiological impact of carbonated beverages on the gastrointestinal system, while providing a basis for further investigation on the related pathophysiological aspects.
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The aim of the present study was to analyze the impact of body mass index (BMI) on the severity and frequency of reflux symptoms and esophagitis in a large cohort ofReflux patients.
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In conclusion, carbonated water did not alter overall gastricemptying but profoundly modified intragastric distribution of the meal.
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