Systematic Review of Anthocyanins and Markers of Cardiovascular Disease.

@article{Wallace2016SystematicRO,
  title={Systematic Review of Anthocyanins and Markers of Cardiovascular Disease.},
  author={Taylor C Wallace and Margaret Slavin and C L Frankenfeld},
  journal={Nutrients},
  year={2016},
  volume={8 1}
}
Anthocyanins are dietary flavonoids commonly consumed in the diet, which have been suggested to have a preventative effect on cardiovascular disease (CVD) development among epidemiological studies. We systematically reviewed randomized controlled trials (RCTs) testing the effects of purified anthocyanins and anthocyanin-rich extracts on markers of CVD (triglycerides, total cholesterol, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, and blood pressure) in… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 30 times over the past 90 days. VIEW TWEETS
18 Extracted Citations
33 Extracted References
Similar Papers

Citing Papers

Publications influenced by this paper.
Showing 1-10 of 18 extracted citations

Referenced Papers

Publications referenced by this paper.
Showing 1-10 of 33 references

Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infarction ( MI )

  • M. Naruszewicz, I. Łaniewska, B. Millo, M. Dłużniewski
  • Atherosclerosis
  • 2007
Highly Influential
9 Excerpts

Similar Papers

Loading similar papers…