Systematic Review of Anthocyanins and Markers of Cardiovascular Disease.

  title={Systematic Review of Anthocyanins and Markers of Cardiovascular Disease.},
  author={Taylor C Wallace and Margaret Slavin and C L Frankenfeld},
  volume={8 1}
Anthocyanins are dietary flavonoids commonly consumed in the diet, which have been suggested to have a preventative effect on cardiovascular disease (CVD) development among epidemiological studies. We systematically reviewed randomized controlled trials (RCTs) testing the effects of purified anthocyanins and anthocyanin-rich extracts on markers of CVD (triglycerides, total cholesterol, low-density lipoprotein (LDL) cholesterol, high-density lipoprotein (HDL) cholesterol, and blood pressure) in… CONTINUE READING
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