Synthesis of Endosperm Proteins in Wheat Seed during Maturation.

@article{Flint1975SynthesisOE,
  title={Synthesis of Endosperm Proteins in Wheat Seed during Maturation.},
  author={D H Flint},
  journal={Plant physiology},
  year={1975},
  volume={56 3},
  pages={381-4}
}
The time of synthesis, the molecular weight, and the relative glutamine-glutamate and proline to leucine ratios of the endosperm proteins of wheat (Triticum aestivum L. cv. Logan) were determined using a sodium dodecyl sulfate-polyacrylamide gel technique. In general, synthesis of most proteins occurred through much of the maturation of the seed, but past… CONTINUE READING