Synthesis and gelation property of a series of disaccharide triazole derivatives.

@article{Okafor2017SynthesisAG,
  title={Synthesis and gelation property of a series of disaccharide triazole derivatives.},
  author={I. Okafor and Guijun Wang},
  journal={Carbohydrate research},
  year={2017},
  volume={451},
  pages={
          81-94
        }
}
Low molecular weight gelators are important for the study of supramolecular chemistry and have useful applications for biomaterials. Glycomimetics that are easily accessible and have useful gelation properties are especially interesting molecules. In this research, nine per-O-acetyl lactosyl- and thirteen per-O-acetyl maltosyl triazole derivatives were synthesized and analyzed. Most of the maltosyl triazoles and one of the lactosyl derivatives were found to be effective molecular gelators. The… Expand
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