Synthesis and characterization of a potential prebiotic trisaccharide from cheese whey permeate and sucrose by Leuconostoc mesenteroides dextransucrase.

@article{DezMunicio2012SynthesisAC,
  title={Synthesis and characterization of a potential prebiotic trisaccharide from cheese whey permeate and sucrose by Leuconostoc mesenteroides dextransucrase.},
  author={Marina D{\'i}ez-Municio and Antonia Montilla and Mar{\'i}a L Jimeno and Nieves Corzo and A. Sib{\'o}n Olano and F Javier Moreno},
  journal={Journal of agricultural and food chemistry},
  year={2012},
  volume={60 8},
  pages={
          1945-53
        }
}
The production of new bioactive oligosaccharides is currently garnering much attention for their potential use as functional ingredients. This work addresses the enzymatic synthesis and NMR structural characterization of 2-α-D-glucopyranosyl-lactose derived from sucrose:lactose and sucrose:cheese whey permeate mixtures by using a Leuconostoc mesenteroides B-512F dextransucrase. The effect of synthesis conditions, including concentration of substrates, molar ratio of donor/acceptor, enzyme… CONTINUE READING

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