Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium.

@article{Zhou2007SynergisticEO,
  title={Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium.},
  author={Feng Zhou and Baoping Ji and Hong Zhang and Hui Jiang and Zhiwei Yang and Jingjing Li and Jihai Li and Yali Ren and Wenjie Yan},
  journal={Journal of food protection},
  year={2007},
  volume={70 7},
  pages={1704-9}
}
To identify synergistic combinations of different food additives, the antimicrobial effects of thymol and carvacrol against Salmonella Typhimurium were assessed alone and in combination with various other preservatives including EDTA, acetic acid, lactic acid, and citric acid. Overall, growth of Salmonella Typhimurium was significantly inhibited in Mueller-Hinton broth containing thymol, carvacrol, EDTA, acetic acid, lactic acid, or citric acid at concentrations of 400 mg/liter, 400 microl… CONTINUE READING
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