Sustained effects of attentional re-training on chocolate consumption.

@article{Kemps2015SustainedEO,
  title={Sustained effects of attentional re-training on chocolate consumption.},
  author={Eva Kemps and Marika Tiggemann and Joanna Elford},
  journal={Journal of behavior therapy and experimental psychiatry},
  year={2015},
  volume={49 Pt A},
  pages={94-100}
}
BACKGROUND AND OBJECTIVES Accumulating evidence shows that cognitive bias modification produces immediate changes in attentional bias for, and consumption of, rewarding substances including food. This study examined the longevity of these attentional bias modification effects. METHODS A modified dot probe paradigm was used to determine whether alterations in biased attentional processing of food cues, and subsequent effects on consumption, were maintained at 24-h and one-week follow-up. One… CONTINUE READING

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