Food Waste in the Countries of the Gulf Cooperation Council: A Systematic Review
- Medicine, BusinessFoods
The systematic review highlights that further research on FW in the GCC is highly needed with a focus on the identified research gaps such as causes and drivers, trends, magnitude and extent, environmental and economic impacts, along with implications of food wastage in terms of food security.
Mediterranean Diet and its Environmental Footprints amid Nutrition Transition: The Case of Lebanon
Many Mediterranean countries, including Lebanon, are experiencing a shift in food consumption away from the traditional Mediterranean diet (MD), concomitant with the escalating burden of…
Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study
- MedicineNutrition Journal
Evidence is lent for the notion that what is healthy for people may also be healthy for ecosystems and the need for nutrition recommendations to take into consideration the nexus of water, food, energy, in addition to health is highlighted.
Bread and Bakery Products Waste in Selected Mediterranean Arab Countries
Losses and waste of food are high in Arab countries with negative implications in terms of food security and agro-food system sustainability. Cereals are among the most important contributors to…
SHOWING 1-10 OF 12 REFERENCES
Agriculture Organization, World Health Organization, United Nations
On the rationale and policy usefulness of Ecological Footprint Accounting: The case of Morocco
Ecological Footprint and biocapacity metrics have been widely used in natural capital and ecosystem accounting, and are frequently cited in the sustainability debate. Given their potential role as…
Physical limits to resource access and utilisation and their economic implications in Mediterranean economies
Abstract This paper applies Ecological Footprint accounting to Mediterranean countries to track ecological asset balances and investigate the long-term feasibility of fulfilling natural resource and…
The Ecological Footprint of Mediterranean Diets.
- CIHEAM Watch Letter N ° 32 “ Innovative indicators and initiatives for Food Security in the Mediterranean ”
Accounting for demand and supply of the biosphere's regenerative capacity: The National Footprint Accounts’ underlying methodology and framework
Abstract Human demand on ecosystem services continues to increase, and evidence suggests that this demand is outpacing the regenerative and absorptive capacity of the biosphere. As a result, the…
Quanta natura sprechiamo? Le pressioni ambientali degli sprechi alimentari in Italia
- WWF Italia Ong-Onlus, Rome.
Integrating ecological, carbon and water footprint into a "footprint family" of indicators: Definition and role in tracking human pressure on the planet
In recent years, attempts have been made to develop an integrated Footprint approach for the assessment of the environmental impacts of production and consumption. In this paper, we provide for the…
Mediterranean Diet: territorial identity and food safety
The challenges of food and human nutrition are closely connected to those of world health. If hunger and malnutrition are increasing dramatically all over the world, statistics from the FAO, WHO and…
Scientific and Cultural Organization (UNESCO) - Institute for Water Education (IHE)