Sustainability Experiments in the Agri-Food System : Uncovering the Factors of New Governance and Collaboration Success

@inproceedings{Hubeau2017SustainabilityEI,
  title={Sustainability Experiments in the Agri-Food System : Uncovering the Factors of New Governance and Collaboration Success},
  author={Marianne Hubeau and Fleur Marchand and Guido Van Huylenbroeck},
  year={2017}
}
In recent years, research, society and industry recognize the need to transform the agri-food system towards sustainability. Within this process, sustainability experiments play a crucial role in transforming the structure, culture and practices. In literature, much attention is given to new business models, even if the transformation of conventional firms toward sustainability may offer opportunities to accelerate the transformation. Further acceleration could be achieved through collaboration… CONTINUE READING