Suspension density and accumulation ratio of sugars and amino acids in yeasts

Abstract

Suspension density has a pronounced effect on the transport parameters of monosaccharides, disaccharides and amino acids in all ycast species tested. InLodderomyces elongisporus, the accumulation ratio of 6-deoxy-D-glucose, a nonmetabolized sugar, was as high as 560: 1 at 0.5 mg dry mass per mL but only 10: 1 at 50 mg dry mass per mL. In the low-density… (More)
DOI: 10.1007/BF02877198

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