Susceptibility of Clostridium perfringens strains from broiler chickens to antibiotics and anticoccidials.

@article{Martel2004SusceptibilityOC,
  title={Susceptibility of Clostridium perfringens strains from broiler chickens to antibiotics and anticoccidials.},
  author={An Martel and Luc A. Devriese and K Cauwerts and Koen De Gussem and Annemie Decostere and Freddy Haesebrouck},
  journal={Avian pathology : journal of the W.V.P.A},
  year={2004},
  volume={33 1},
  pages={3-7}
}
Clostridium perfringens strains isolated in 2002 from the intestines of broiler chickens from 31 different farms located in Belgium were tested for susceptibility to 12 antibiotics used for therapy, growth promotion or prevention of coccidiosis. All strains were uniformly sensitive to the ionophore antibiotics monensin, lasalocid, salinomycin, maduramycin and narasin. All were sensitive to avilamycin, tylosin and amoxicillin, while flavomycin (bambermycin) showed low or no activity… CONTINUE READING
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