Survival times of selected enteropathogenic bacteria in frozen passionfruit nectar base.

@article{AEA1962SurvivalTO,
  title={Survival times of selected enteropathogenic bacteria in frozen passionfruit nectar base.},
  author={R T AEA and O A Bushnell},
  journal={Applied microbiology},
  year={1962},
  volume={10},
  pages={277-9}
}
FIVE TEST ORGANISMS WERE USED: Escherichia coli, Salmonella typhosa, Salmonella schottmuelleri, Salmonella enteritidis, and Shigella paradysenteriae. Even when large inocula of these test cultures were introduced into fresh passionfruit nectar base, all test organisms were killed within 1 to 2 hr, provided the nectar base was held at room temperature for more than 1 hr before freezing. If the nectar base was frozen immediately after inoculation, four of the five test organisms were eliminated… CONTINUE READING

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