Survival rate of microbes after freeze-drying and long-term storage.

@article{MiyamotoShinohara2000SurvivalRO,
  title={Survival rate of microbes after freeze-drying and long-term storage.},
  author={Yukie Miyamoto-Shinohara and Takashi Imaizumi and Junji Sukenobe and Yoshiaki Murakami and Soichi Kawamura and Yasuo Komatsu},
  journal={Cryobiology},
  year={2000},
  volume={41 3},
  pages={251-5}
}
The survival rates of 10 species of microorganisms were investigated after freeze-drying and preserving in a vacuum at 5 degrees C. The survival rates varied with species. The survival rates immediately after freeze-drying were different among yeast, gram-positive bacteria, and gram-negative bacteria, and the change in the 10-year survival rate was species-specific. The survival rate of yeast, Saccharomyces cerevisiae, was about 10% immediately after drying, and the rate did not decrease… CONTINUE READING

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