Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C).

@article{Sewlikar2017SurvivalOH,
  title={Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C).},
  author={Snigdha Sewlikar and Doris Helen D'Souza},
  journal={Food microbiology},
  year={2017},
  volume={62},
  pages={
          251-255
        }
}
Viral foodborne illness continues to be a health-concern globally, with numerous fruit and juice outbreaks of Hepatitis A virus (HAV) reported worldwide. Aichi virus (AiV) is an emerging pathogen with limited epidemiological data. Both, HAV and AiV are resistant to low pH and can survive under adverse environmental conditions leading to transmission ease. The objective of this study was to evaluate the survival of HAV and AiV in commercially-available cranberry-based juices (Cranberry juice… CONTINUE READING
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