Survival of Pediococcus pentosaceus Species in the Gastrointestinal Tract and the Effect of Cultured Vegetable Drink on Fecal Microflora in Human

@inproceedings{Masahiro2010SurvivalOP,
  title={Survival of Pediococcus pentosaceus Species in the Gastrointestinal Tract and the Effect of Cultured Vegetable Drink on Fecal Microflora in Human},
  author={Masahiro and Saito and Hiroshi and OKAMATSU and Tomoko and DomAE and Yoshikazu and Isono},
  year={2010}
}
The ability of survival of Pediococcus pentosaceus IDS885 strain in the gastrointestinal tract and the effect of ingestion of cultured vegetable drink prepared with 8 kinds of vegetables and Pc. pentosaceus IDS885 on fecal microflora in human were studied. Twelve healthy subjects administrated 100 g of cultured vegetable drink containing 5•~108 CFU per gram for 4 weeks. Fresh fecal samples were collected before (day-5), during (day 3, 7, 14, 21, 28) and after ingestion (day 35). Pc. pentosaceus… CONTINUE READING

References

Publications referenced by this paper.
SHOWING 1-2 OF 2 REFERENCES

藤 田晃人 , 田中敏郎 , 福 原宏 一 , 清水俊彰 , 池田あ こ , 竹 内 明 , 光 岡知足 . 2000 . 緑黄色野菜 ・果 物混 合飲料摂取 が健常成人 の便性 および糞便細菌叢 に及 ぼす影響

T Matsuki, K Watanabe, R Tanaka, H Oyaizu
  • 1998