Survival of Listeria monocytogenes strains in a dry sausage model.

@article{Tolvann2008SurvivalOL,
  title={Survival of Listeria monocytogenes strains in a dry sausage model.},
  author={Riina Tolvan{\'e}n and Sanna Hellstr{\"o}m and Dieter Elsser and Heike Morgenstern and Johanna Bj{\"o}rkroth and Hannu J Korkeala},
  journal={Journal of food protection},
  year={2008},
  volume={71 8},
  pages={1550-5}
}
The survival of five inoculated Listeria monocytogenes strains (DCS 31, DCS 184, AT3E, HT4E, and HR5E) was studied in dry fermented sausages prepared using two different starter cultures (starter A and B) with or without a protective Lactobacillus plantarum DDEN 2205 strain. L. monocytogenes was detected throughout ripening in every sausage sample in which… CONTINUE READING