Survival of Campylobacter jejuni strains of different origin in drinking water.

@article{Cools2003SurvivalOC,
  title={Survival of Campylobacter jejuni strains of different origin in drinking water.},
  author={Ils Cools and Mieke Uyttendaele and Carlos Andr{\'e}s Caro and Eva D'Haese and H. J. C. F. Nelis and Johan Debevere},
  journal={Journal of applied microbiology},
  year={2003},
  volume={94 5},
  pages={886-92}
}
AIMS The aim of the study was to measure the survival of 19 Campylobacter jejuni strains of different origins, including two reference strains, four poultry-derived isolates, nine human isolates and four water isolates, in sterilized drinking water. METHODS AND RESULTS Pure cultures of 19 C. jejuni strains were inoculated in sterile drinking water and incubated at 4 degrees C for 64 days. Survival was determined by culturability on both selective (Karmali agar) and non-selective [Columbia… CONTINUE READING

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